Exceptional espresso coffee, in the traditional Italian style, relies on the marriage of the barista, the espresso equipment and the coffee. The crucial element in this marriage is the flair and the expertise of the barista.

Anyone who has ever visited Italy will have experienced the unique role the barista plays in Italian coffee houses. The profession is highly respected, and in most regions, a barista is only allowed at the helm of the espresso machine after an apprenticeship of 3-4 years.

A good barista possesses a thorough knowledge on all aspects of his espresso machine, his clientele and of course what constitutes an excellent coffee.